Filipinos love to eat, and since they're naturally hospitable and sociable, food is the basis of their common life.
When it comes to their traditional dish, the famous lechon manok never fails to impress them. Filipinos love to eat this dish probably because of its cheapness and its succulently, delightfully tasty insides. Every feast, Filipinos enjoys numerous styles of eating lechon manok. They habitually eat the whole chopped chicken with their bare hands. Fortunately, even the smallest lechon manok booth has a washbasin where you can clean up your sticky fingers afterwards.
The distinctive traditions of Pinoy cuisine are preserved with bamboo sticks for skewers and rice wrapped in banana leaves. Usually, the chilies they prepare are extra hot.
Thirst-quenching whole roasted chicken; it still remains a popular street food in the Phillipines.
To know more about liempo and lechon manok, please visit our website, one of the best liempo in the Philippines - Mr. Liempo, awarded as best liempo of year 2012. Visit us also in Facebook
