Pork Liempo / Grilled Pork
Pork Liempo, a simple preparation, yet contains a magnificent taste. It needs no further explanation for its name already defines itself: a boneless cut of fatty meat from the belly of a pig.
Liempo is much tender, fattier, and being sliced thinner either at home or formal eateries compared to a quick, outdoor family preparation. Simple seasonings and a smooth scent of oil on glowing charcoals is all it needs to transform it into the best dish you can ever eat, appropriately served with rice, plus the sticky and oily sauce coating the Liempo.
Speaking of Pork Liempo, Filipinos are often called “liempo-maniacs”, because they are more addictive of this food than the other populace.
The Pork Liempo is highly popular in Asian Cuisine, especially in Chinese and Korean Cuisine. It also forms a part of many traditional European dishes. As far as what we have discovered, the best Pork Liempo is highly profuse in our homeland.
To know more about liempo and lechon manok, please visit our website, one of the best liempo in the Philippines - Mr. Liempo, awarded as best liempo of year 2012. Visit us also in Facebook
