This multi-colored food above is another vegetable dish which I fancy the most of my time. Though my mom’s not too fond of cooking this, I can constantly smell its yummy aroma. This Chop Suey is fast and trouble-free to cook that can be on the table anytime.
Pork Chop Suey is an American-Chinese dish which is only adapted here in the Philippines and cooked much better: more assorted vegetables, added with meat (shrimp, chicken, pork, and beef), plus an extra aroma equals to success.
The vegetables are mostly bean sprouts, carrots, cabbages, potato, sayote, and bell pepper. Chop Suey has become an outstanding part of the Philippine cuisine.
Chop Suey is an American-Chinese concept and not a pure Chinese dish. It is only being stimulated and eaten by Chinese farmers long ago after they work on fields.
So even if Chop Suey isn’t local in our country, the way it is being cooked remains very native.
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