In view of the fact that chicken is my most favorite meat to be prepared, naturally I’m going to include this reliable Filipino choice chicken tinola, another way of preparing meat that energizes your veins especially when you take pleasure this while it is still hot.
The chicken tinola is filled with vital vitamins for its ingredients consist of vegetables such as ginger, garlic, onion, tanglad (lemongrass), and malunggay (moringa). Plus, this dish is best served during cold weather because of the warming outcome of the broth.
Usually, immature papayas and chili leaves are added but since they are rare and pricey to buy, sayote and malunggay are being substituted excellently.
The good tip in making a fine chicken tinola is to simmer the chicken for longer periods of time but in low heat to add more the health profits. This will let the flavor of the chicken to emerge and tenderize it.
I think I’ve shared enough. So how about your experience?
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