Bicol Express as you can observe is a nice and a proper homage. It is a fiery chili, pork and coconut milk stews and usually made of bird’s eye chili or Thai chili, shrimp paste, garlic, onion, pork chunks, and yes of course the coconut milk. It is obvious that this dish is local and traditional in the Bicol region since the place is recognized for its coconuts and amazingly hot chillies.
“Gulay Na may Lada”, who has inspired and was being believed to have evolved into Bicol Express, was also renowned at the present time as one of the various kinds of Bicol Express.
Savor it! And you will always crave the flavor of it!
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