And since it is summer, I thought this would be a nice food to cook at your backyards as it is one of my daily eaten favorites. Everyone has their desired barbecue meat. However, pork is the most popular to grill.
The sparingly-sliced pork is put in the fridge overnight after marinating in sauces, sugar, vinegar, garlic, ginger, and chili. Afterwards, it is being skewed on bamboo sticks and grilled on glowing charcoals.
The variations on how it is being eaten are: as meal, as snack, or as pulutan. But most Filipinos prefer to eat this as their meal for it is indulgent enough.
It does take a little bit of moment to marinate and grill but worthy enough to eat and be full. Just remember, the longer you let it marinate the better it tastes, so be tolerant when preparing this lip smacking street indulgence.
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